01 / ABOUT THE PLACE
About this place
When hunger calls for something truly filling, noodle soups laden with assorted toppings are hard to beat. At Hong Kongro in Taito Ward's Negishi neighborhood, the gomoku soba is an enduring draw. The dashi-infused broth gently absorbs the savory flavors of vegetables and meats, creating a deeply warming bowl from the first sip. Ordering it as a service set paired with half an order of fried rice lets diners alternate between savory broth and aromatic rice, capturing the comforting appeal of casual neighborhood Chinese dining.
For those who prefer crisp texture balanced with thick sauce, the gomoku kata yakisoba is another staple. Savory thickened sauce packed with vegetables and seafood is ladled generously over fragrant, deep-fried thick noodles, which slowly soften as you make your way through the plate. The fried rice ordered on its own is equally well regarded, cooked to a moist yet loose consistency with just the right sheen of oil. Diners can match their mood to options like classic mixed gomoku fried rice or rich seafood-gravy fried rice.
Alongside the noodles and rice, the pan-fried gyoza hold a loyal following among regulars. Though served as a portion of 4, each dumpling is generously sized and tightly packed with filling, delivering a satisfying bite accented by the springy snap of shrimp. Beyond noodle specialties, the kitchen turns out an affordable range of set meals centered on stir-fry staples like mapo eggplant, shredded pork with bell peppers, and liver with garlic chives. With doors open from 11:00 to 23:00, it serves as an easygoing stop for everything from a late lunch to an after-work bite.
